Galangso-cocoa-rub-1024x1024 Cocoa Rub - 4.2 Oz
Grower: Nature's Kitchen, LLC
Price: $7.50 ( Net Wt. 4.2 Oz )
%> Available (Estimated): 21

Our cocoa rub contains a blend of roasted and ground spices which can be used in a wide variety of ways - as a blackening seasoning, in the smoker on briskets and butts, on the grill for tenderloins, in stews and many other ways as you desire. FEATURES: Has natural ingredients Is naturally gluten-free Is Vegan, Vegetarian, & Paleo friendly Is great with lamb, poultry, beef, pork, venison, seafood, vegetables You can use our cocoa rub with beef, pork, lamb, poultry, venison, fish, roasts, vegetables, and seafood. When used for grilling/smoking large cuts of meats such as briskets, butts, etc. you may need to add additional salt. It is packaged in a Net Wt. 4.2 Oz. re-sealable shaker bottle for multiple uses. We hope you enjoy! Backstory: As a boy, one of my fondest memories was of my great aunt making hot chocolate or "chocolate tea" as we call it in Jamaica. The hot chocolate (cocoa powder + warm milk + sugar or honey) that our son loves today is nothing compared to what she made, how she made it, or how much fun I had in the process. It was my job removing the seeds from the cacao pod ensuring that I got to eat the pulp - yum. My aunt did most of the rest - drying the seeds for about a week outdoors, roasting and grinding them with a mortar & pestle, then forming them into small balls which she later grated and boiled in water with spices and sweetened with condensed milk. Well, needless to say, cocoa and I go way back.