Galangso-jerk-sauce-1024x1024 JERK SAUCE & MARINADE - 12 Oz
Grower: Nature's Kitchen, LLC
Price: $8.00 ( Net Wt. 12 Oz.)
%> Available (Estimated): 51

Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend of Indian & Jamaican spices and our culinary influences. It has a rich smoky flavor, filled with an essence of fruit that goes from not too sweet to heat. Our Jerk Sauce can be used as a BBQ Sauce, but it much more than that as it also can be used at all stages of the cooking process as a marinade (before cooking), a flavor enhancer (during cooking), or a condiment (after cooking). FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly Our Jerk Sauce is a combination of a cooking sauce and marinade. The spice level ranges from mild-medium. The Net Wt. 12 Oz. jar contents can be used with as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. It pairs well with hard cheeses, can be mixed with jams or pepper jellies and be used as a glaze, or mixed with mayonnaise (1 – 2 tbsp. per cup of mayonnaise) to make an aioli or remoulade. Enjoy!