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Southwestern Wagon Wheels With Zucchini, Corn, and Tomatoes

This is my favorite pasta recipe. It’s quick and simple. My only problem is that I forget to start cooking the pasta first, so I’ve added that as a step to the original recipe.

Source: 100 Great Pasta Recipes (Ladies' Home Journal) (Entered by Lois Dewey)
Serves: 6 servings
Vegetarian!

Ingredients
1 Tablespoon Butter or margarine
1 cup minced onions
2 medium Zucchini, cut into 1/4 inch thick half-moons      View Available Products
1 teaspoon minced garlic
1 can tomatoes (14 oz)
1 can chopped green chilies, drained (4 oz)
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
1/2 cup whipping cream
1 cup whole kernal corn (fresh or frozen)
1 pound ruote (wagon wheels pasta)

Step by Step Instructions
  1. Don't forget to cook the pasta
  2. Melt the butter in a large skillet over medium-high heat. Add the onions and cook for 3 minutes. Stir in the zucchini and garlic and cook for 1 minute.
  3. Carefully add the tomatoes, green chilies, salt and pepper. Simmer, stirring to break up the tomatoes, for 5 minutes. Stir in the cream and corn and boil for 3 minutes.
  4. Toss the sauce with the hot pasta in a serving bowl.

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