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Southwestern Wagon Wheels With Zucchini, Corn, and Tomatoes
Source: 100 Great Pasta Recipes (Ladies' Home Journal) (Entered by Lois Dewey)This is my favorite pasta recipe. It’s quick and simple. My only problem is that I forget to start cooking the pasta first, so I’ve added that as a step to the original recipe.
Serves: 6 servings
Vegetarian!
Ingredients
1 Tablespoon
Butter or margarine
1 cup
minced onions
1 teaspoon
minced garlic
1 can
tomatoes (14 oz)
1 can
chopped green chilies, drained (4 oz)
1/2 teaspoon
salt (optional)
1/2 teaspoon
pepper
1/2 cup
whipping cream
1 cup
whole kernal corn (fresh or frozen)
1 pound
ruote (wagon wheels pasta)
Step by Step Instructions
- Don't forget to cook the pasta
- Melt the butter in a large skillet over medium-high heat. Add the onions and cook for 3 minutes. Stir in the zucchini and garlic and cook for 1 minute.
- Carefully add the tomatoes, green chilies, salt and pepper. Simmer, stirring to break up the tomatoes, for 5 minutes. Stir in the cream and corn and boil for 3 minutes.
- Toss the sauce with the hot pasta in a serving bowl.
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