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Beet Green Gratin

A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We’ve made this recipe several times now and find it delightful. It also freezes well.


Vegetarian!
Source: Alton Brown (Entered by Mel Brannen)
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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Buffalo Con Queso

You can substitute our delicious water buffalo ground for any ground beef recipe. We’re posting a few of our favorites for something new and interesting. We bring this cheesy dip to family functions by popular demand and have a big crock pot of it going at farm parties. Kids go crazy for it.



Source: This is my mother-in-law, Gail Carrell's beef dip recipe she took to bridge club meetings for years. (Entered by Shalley Carrell)
Servings: 4-6
Ingredient keywords: buffalo, onion, garlic, tomato, ketchup, oregano, cream, parmesan, butter, tortilla
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Buffalo Con Queso Dip

My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!



Source: Gail Carrell (Entered by Shalley Carrell)
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, ketchup, oregano, parmesan, butter, tortilla
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Collard Green Coleslaw

A favorite at our house! Great side to go with anything from burgers to mac and cheese!


Vegan!
Source: Vegetarian Times January 2009 (Entered by Wendy Sundgren)
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Collard Greens and White Bean Soup

Delicious way to use fresh collards.


Vegan!
Source: Fat Free Vegan (www.fatfreevegan.com) (Entered by Wendy Sundgren)
Servings: 6 servings
Ingredient keywords: collard, carrots
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Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love



Source: http://allrecipes.com (Entered by Kevin Toth)
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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Habanero Peach Glazed Pork Loin

This recipe works for free range chicken or beef too. You can also use the glaze on a roast to marinate the meat. It makes it fork tender and moist.



Source: Kate Hutsenpiller (Entered by Dabrielle Wills)
Servings: 4
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Honey Pickled Kohlrabi

Here are at least three excellent reasons why you’ll want to try this traditional Chinese recipe that is historically used to ease digestion and help heal ulcers. You’ll find it:

Deeply and surprisingly delicious
Effortless to make
Aids digestion (it’s fermented)



Source: Rebecca Wood - The New Whole Foods Encyclopedia (Entered by Suzanne Geddes)
Servings: 4-6
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Roasted Delicata Squash Recipe

I bought delicata squash for the first time through The Cumming Market, because I like to try new foods. This is the recipe I used and I discovered delicata are delicious!


Vegetarian! Vegan!
Source: http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/ (Entered by Mylinda Weeks)
Servings: 2-4 servings
Ingredient keywords: delicata, olive, salt, pepper
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Sauteed Collards and Sausages

Great main dish served over soft polenta. Delicious with vegan Italian sausages too!


Vegan!
Source: Vegan Brunch by Isa Chandra Moskowitz (Entered by Wendy Sundgren)
Servings: Serves 4
Ingredient keywords: collards
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Southwestern Wagon Wheels With Zucchini, Corn, and Tomatoes

This is my favorite pasta recipe. It’s quick and simple. My only problem is that I forget to start cooking the pasta first, so I’ve added that as a step to the original recipe.


Vegetarian!
Source: 100 Great Pasta Recipes (Ladies' Home Journal) (Entered by Lois Dewey)
Servings: 6 servings
Ingredient keywords: butter, onion, zucchini, garlic, tomato, chilies, salt, pepper, cream, corn, pasta
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Spicy Kale Soup

Delicious on a rainy winter day!


Vegan!
Source: Adapted from Vegan Fire and Spice (Entered by Wendy Sundgren)
Servings: Serves 4
Ingredient keywords: carrot, kale
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sweet hawiian BBQ deer

I have never eaten or cooked a Deer. My friend had given me rib parts .leg and a bunch bone parts. I don’t even know what it all was but stuff they didn’t want and thought I would like it for the dogs. so my friend had brought home some lillians sweet hawaiian glaze. didn’t know what to use it with so I said lets experiment. I put a dry rub on the leg set it over night boiled and cut piece for jerky let it set in the glaze dehydrated the pieces and omg. what the best jerky I ever had. if it wasn’t for the glaze I don’t think I wld had tried it. then I did it on the ribs amazing and pulled the roast and added it tho the pulled deer and made me some grand biskets . just rolled them and filled them with the BBQ deer and baked till golden brown amazing. love love loved it. thanks Lillian.



Source: sweet glaze lisa (Entered by Debbie Grzonka)
Servings: as many as u want to make depends on the meat amount
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Zucchini Salad

What to do with all that squash and not heat up the kitchen.


Vegetarian!
Source: Summer Cordell (Entered by Suzanne Geddes)
Servings: Serves 2
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Zuppa Toscana

From my favorite website, allrecipes.com.



Source: www.allrecipes.com (Entered by Suzanne Geddes)
Servings: 6 servings
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