The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
Newsletter - July 10, 2013
This post expired on July 10, 2023.
Recipe
Zesty Zucchini Blueberry Breakfast Muffins
Makes 12 Muffins
You’ll need:
One 12 cup muffin tin
1 1/2 cups all-purpose flour plus 1 Tbsp
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
5 tbsp unsalted butter, melted and brought to room temperature
1 egg, lightly beaten
3/4 cup sugar
Zest from one lemon (approx. 1 Tbsp), finely chopped
1 1/2 cups shredded zucchini, unpeeled
1 cup fresh blueberries (use frozen, but do not thaw)
Preheat oven to 350 degrees. Grease muffin tin.
Combine 1 1/2 cups flour, cinnamon, baking soda, baking powder, and salt in medium bowl and set aside.
In small bowl, coat blueberries with 1 Tbsp of flour. This will help keep them from sinking to the bottom of the muffin when baking.
In another medium bowl, combine butter, egg, sugar, lemon zest, and zucchini. Pour liquids into bowl with flour mixture, and stir until just combined.
Add blueberries and fold in.
Divide evenly between muffin molds and bake 25 minutes, or until tops are golden and toothpick inserted into center of muffin comes out clean.
Market News
SPECIALS:
My Daily Bread has all their Jams on sale for $1 off this week.
Farm Fresh Foods also has a 10" Peach Galette for $7.50
NEW TO THE MARKET?
Here’s some tips to help you have the best experience when ordering online.
1. ORDER EARLY…the market opens at 8am every Wednesday, popular items will sell out quickly. (Don’t wait for this email to place your order!!)
2. COMPLETE YOUR ORDER…you can lose an item in your cart if someone else orders and completes the order ahead of you.
3. LOOK FOR A CONFIRMATION EMAIL…if you don’t receive an email showing your completed order, your order was not placed and you’ll need to place it again.
4. MULTIPLE ORDERS…placing multiple orders aren’t a problem, they will be grouped together on our order form with one total.
5. ARRIVE EARLY TO PICK UP…We usually have extras from various farmers/vendors and maybe a Farmer of the Day. Arrive at 10am for a better selection and less wait time.
6. BRING GROCERY BAGS…Don’t forget to bring your reusable grocery bags to pack your order.
7. EMAIL THE GROWER…each farmer lists their own products and tries to make the listings as clear as possible so that you know what you are buying, but sometimes it may need more explanation. You are buying directly from the farmer/vendor and they are more than happy to speak to you to answer any questions.
LOCATION & PICK-UP
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!