The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
Newsletter - November 23
This post expired on November 20, 2023.
Kickin’ Collard Greens
Ready In: 1 Hour 10 Minutes
Servings: 6
“If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.”
Ingredients:
1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2
-inch pieces
Directions:
1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Market News
The market is closed on Wednesday, November 27th. Therefore, online ordering on Sunday and Monday will not be available.
The market will reopen on Saturday, November 30th and online ordering will be open starting Wednesday, Nov. 27th – 8pm, Thursday, November 28th.
This Saturday…
Vendor of the Day
JavaGenesis Come by Saturday to meet and try a cup of JavaGenesis coffee. Their 16 oz bags make great holiday gifts for coffee lovers.
Heritage Farm had a few extra turkeys left and they are available now if you want one.
Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.
2B Whole is offering a Thanksgiving pre-order: Wheat free / non-GMO
9" Pumpkin Pie – $27
9" Pecan Pie – $30
9" Sweet Potato Pie – $27
9" Apple Pie – $27
9" Veggie Pot Pie – $29
9" Chicken Pot Pie – $35
Cinnamon Raisin Bread – $15
Apple Bread – $12
Banana Chocolate Bread – $9
Pumpkin Cranberry Bread – $9
All pies are also available in 5" size, priced as follows: Sweet pies range from $10-12, veggie pies $8, and chicken pot pies $9.
My Daily Bread will have Christmas items available after Thanksgiving. They are happy to do larger quantities, just email them in advance at bwdw@applebank.net.
This Saturday will be the last time to order pumpkins until next year. What? You haven’t got a pumpkin yet? These are so easy to cook, no matter the size. Forget the can and buy the real thing. Pumpkin is considered a super food, check out this article about benefits of eating pumpkin. Pumpkin Health
Keep up with our schedule
LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!