The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
This week on The Cumming Harvest
To Contact Us
The Cumming Harvest
thecummingharvest@gmail.com
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This Week
Chicken is back! And the newsletter is early!
There have been a few requests for the weekly email to be sent out early in order to give you time to read about and look at the specials before the market opens. So although the market still opens at 10AM every WEDNESDAY, you will begin to receive the newsletter no later than 8AM Wednesday morning.
Please welcome our newest farmer to the market, Back in Time Farm. I’m excited to announce that they will be selling their pastured poultry on the market every other week, starting this week. Check out their current listings— they have plenty of small whole birds, Sweet Italian Chicken Sausage, Boneless Skinless Chicken breasts, Breakfast Sausage, and more. Stock your freezer; they will sell out quickly!
Doug’s Wild Salmon re-stocked the cooler with more 5 lb portions, the ever-popular salmon burger and LOX.
If, like me, you have seen Cultured Tradition’s listing for Jun and wondered what it is, let me tell you: it is similar to Kombucha, but instead of being made with black tea and sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Cultured Tradition’s Jun is brewed from organic loose leaf green tea and purified water, and raw local Georgia honey.
If you enjoyed the Amish cheese from Meadow Valley farm and would like to order more, please let me know what varieties you would like on Saturday or by sending an email to thecummingharvest@gmail.com. This time around I’d like to order smaller cuts, less than 1 lb, unless you specify otherwise.
One final note: I’m sure that you have noticed the drop in the availability of vegetables on the market. While the prolonged cold weather is helpful in reducing populations of unwanted pests, it also takes a toll on the veggies, even those grown in hoop houses, and our farmers may take a few weeks off during the coldest part of January and February. This week Heirloom Gardens and Leilani’s have a few vegetables listed, including salad mix, spinach, kale and carrots.
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!