The Weblog

The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.

Remember the New Customer Referral Program
From March 20 through June 30

How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!

Stephen Daniels
770-905-9155



 
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This week on The Cumming Harvest


The market opens at 10AM.

Only a few more days to pre-order pastured chicken, pork and sausage from White Oak Pastures. Place your order at the market on Saturday or email Jennifer by Monday, February 19 at noon.

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This has been a rough winter! Keep sickness at bay with Southern Essential’s Anti-Bacterial Essential Oil Blend. This blend of highly effective essential oils helps to reduce and kill bacteria and germs that can cause sickness. Try a few drops in your cleaning water, washer or dishwasher to boost the cleaning power and eliminate odors. Or use a few drops on your homes’ heating and air conditioning filter to help reduce airborne bacteria, or use in a room diffuser for a single room effect.

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Meadow Valley Farm cheese is back on the market. Choose from Cheddar, Sharp Cheddar, Havarti, Baby Swiss, Pepper Jack, and more.

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Make hamburger night easy with Indian Creek Angus’ hamburger patties. Each patty is 5.5 oz and makes a most delicious burger, especially when topped with Simply Southard’s Hot and Sweet Pickled Jalapenos. Or if you’re in the mood for something different, make lamb burgers with Bramberi Farms’ ground lamb, topped with arugula from Heirloom Gardens, and served with Cultured Traditions’ Garlic Dill pickles on the side. Either way, you can’t go wrong!

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HomeSpun Baking Company is on vacation this week but will return soon with their gluten-free bakery goods.

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Cane Creek Farm Organic Grower’s Class
Interested in learning how to grow your own food organically? Cane Creek Farm will be offering an in-depth Organic Growing Course once again this spring. Classes will be on Saturdays from 10 – 3, include lunch, and provide both the technical knowledge of the “why” for organic growing practices and the “how” of hands-on on-farm experiences. Class dates are 2/24, 3/10, 3/24, 4/7, 4/21, and 5/5/2018. Contact Chuck Pugh for details at chuckpugh01@gmail.com or visit www.canecreekfarm.net/education/classes-and-workshops/

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Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

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