The Weblog

The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegatabels and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.

Remember the New Customer Referral Program
From March 20 through June 30

How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!

Stephen Daniels
770-905-9155



 
View the Complete Weblog

This week on The Cumming Harvest


This Week

Market opens at 10AM

Doug’s Wild Alaskan Salmon is back at the market, this time with honey brine smoked salmon and halibut, as well as our favorites, 5-lb portions, 5-lb fillets, and salmon burgers.

A&A Alta Cucina will be making the monthly delivery this week, so make sure to shop their balsamic vinegars reductions, infused and dipping extra virgin olive oils, tomato sauces, pestos and balsamic jams. Check out their newest product, Vidalia Balsamic Jam; it won the Good Food Awards in January and it’s also a finalist for the Flavor of Georgia 2018. Try some and see what the fuss is about!

Do you need a gift for someone special? A&A Alta Cucina has some amazing gift baskets for sale, including the “Georgia On My Mind” Gourmet Gift Set, the “Oil & Vinegar Crate Gift Set,” the “Olive Oil Sampler Set” and more. Look under the “Gift Bags & Box Sets” category to see what’s available.

Cultured Traditions is back this week with their famous garlic dill pickles and other inventive krauts and ferments.

This is the last weekend to place a White Oak Pastures order for March. The order will be placed on March 19 and be ready for pickup on March 31. Place your order for pastured chicken, pork and sausage at the market or email Amber at whiteoakpasturesorder@gmail.com or Jennifer at thecummingharvest@gmail.com

Finally, for those of you who are up to the eating local challenge, try to plan one meal this week sourcing ingredients from The Cumming Harvest. For me, I think I’ll make a soup. . . And I’d love to hear what meals you come up with! If you’d like to share, please send recipes and pictures to thecummingharvest@gmail.com.

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!