The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
This week on The Cumming Harvest
To Contact Us
The Cumming Harvest
thecummingharvest@gmail.com
Facebook
This Week
Market opens at 10AM
ON THE MARKET:
Doug’s Wild Alaskan Salmon is finally back on the market! He is stocked with halibut (12oz this time), salmon fillets and portions, and salmon burger. Fill your freezer while they last!
Royal Rose Bakery will be gone for the month of November, so stock up on pot pies and quiches this week; it’s your last chance to get them until December!
A&A Alta Cucina is on the market for their once a month listing. Look for their award-winning oils, vinegars, pestos, and tomato sauces, as well as holiday gift sets (in the “Gift Bags and Box Sets” category.) They make lovely gifts!
Are you a baker? My Daily Bread has Red Organic Wheat milled to order. Look in the Grain and Milled Products category.
Saturday, October 27 is your LAST CHANCE to pre-order your fresh, pastured Thanksgiving turkey from White Oak Pastures. Email Jennifer at email thecummingharvest@gmail.com to reserve yours today.
In the MEATS department, you will find:
Southern Grass Meat grass-fed beef
Back in Time will be back soon with more chicken!
The next White Oak Pastures Order is underway. Please have your orders to Jennifer by NOVEMBER 5. To place an order, email thecummingharvest@gmail.com or come by the market.
Other items this week:
Sauces, rubs and marinades from Nature’s Kitchen
5 Lights Farm Honey
Simply Southard jellies and relishes
Cultured Traditions Jun, kvass and other cultured foods as well as soups
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!