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This week on The Cumming Harvest


This Week

Market opens at 10AM

ON THE MARKET:

Doug’s Wild Alaskan Salmon is finally back on the market! He is stocked with halibut (12oz this time), salmon fillets and portions, and salmon burger. Fill your freezer while they last!

Royal Rose Bakery will be gone for the month of November, so stock up on pot pies and quiches this week; it’s your last chance to get them until December!

A&A Alta Cucina is on the market for their once a month listing. Look for their award-winning oils, vinegars, pestos, and tomato sauces, as well as holiday gift sets (in the “Gift Bags and Box Sets” category.) They make lovely gifts!

Are you a baker? My Daily Bread has Red Organic Wheat milled to order. Look in the Grain and Milled Products category.

Saturday, October 27 is your LAST CHANCE to pre-order your fresh, pastured Thanksgiving turkey from White Oak Pastures. Email Jennifer at email thecummingharvest@gmail.com to reserve yours today.

In the MEATS department, you will find:
Southern Grass Meat grass-fed beef

Back in Time will be back soon with more chicken!

The next White Oak Pastures Order is underway. Please have your orders to Jennifer by NOVEMBER 5. To place an order, email thecummingharvest@gmail.com or come by the market.

Other items this week:
Sauces, rubs and marinades from Nature’s Kitchen

5 Lights Farm Honey

Simply Southard jellies and relishes

Cultured Traditions Jun, kvass and other cultured foods as well as soups

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!