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This week on The Cumming Harvest


This Week

Market opens at 10AM

ON THE MARKET:

Doug’s Wild Alaskan Salmon is back on the market! He is stocked with halibut (12oz this time), salmon fillets and portions, and salmon burger. All seafood is MSC certified sustainable fish, all natural, nothing added. Doug’s Wild Salmon is owned and operated by the Resetarits family, three generations of fisherman who operate boats in Bristol Bay, Alaska. Doug will continue to supply our market until this year’s catch runs out.

Ancient Awakenings is on the market this week with a new, seasonal flavor, Apple Cider Kombucha!

In the MEATS department, you will find:
Carrell Farms pastured alpaca, water buffalo and lamb
Southern Grass Meat grass-fed beef

Back in Time will be back soon with more chicken!

This is your last chance to place an order for White Oak Pastures pastured meats. To place an order, email thecummingharvest@gmail.com ASAP or come by the market.

Southern Essentials makes several all-natural room sprays that smell like the holidays. You won’t be disappointed with Cinnamon and Orange or Pine and Spruce Room and Linen Spray.

Other items this week:
Sauces, rubs and marinades from Nature’s Kitchen

5 Lights Farm Honey

Simply Southard jellies and relishes

Cultured Traditions Jun, kvass and other cultured foods as well as soups

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!