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This week on The Cumming Harvest


This Week

Market opens at 10AM

MARK YOUR CALENDARS: THE MARKET WILL BE CLOSED SATURDAY, NOVEMBER 24.

ON THE MARKET:

It’s that time of year when eggs are starting to run low on the market. It’s not that the cold temperatures reduce laying; in fact, decreasing daylight does. Laying hens need between 14 to 16 hours of sunlight in order to be fully productive, so fall and winter are naturally a time of rest. Of course, they don’t stop completely, but you will notice a significant drop in available eggs.

My Daily Bread makes holiday entertaining easy with their new cookie platters. Platters come in three different sizes to please any crowd you might have.

Cultured Traditions is running a special on Pumpkin Spice Jun. This is a limited edition, so try it before it’s gone!

Simply Southard has two new items for you to try, Pickled Jalapenos with Carrots and Onions, as well as Jalapeno Salsa. Find them in the “Processed Foods” category.

In the MEATS department, you will find:
Southern Grass Meat grass-fed beef

Back in Time will be back any week now with more chicken!

Other items this week:
Sauces, rubs and marinades from Nature’s Kitchen

5 Lights Farm Honey

Simply Southard jellies and relishes

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!