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This week on The Cumming Harvest


This Week

Market opens at 10AM

THE MARKET WILL BE CLOSED SATURDAY, NOVEMBER 24.

ON THE MARKET:

Back in Time Farm is finally back at the market, and with a big announcement— their pastured chicken is now Certified Naturally Grown! In addition to pasture, their birds are provided an organic feed and supplemented with organic wheat and corn. Back in Time Farm has many new poultry products as well as your favorites.

Just in time for holiday baking, Georgia PECANS from Simply Southard are on the market, $11.50 for a 1 lb bag.

Ancient Awakenings has your favorite kombucha, kefir and cultured veggie flavors.

B&A Bees has listed several new products, including honey and candles.

My Daily Bread makes holiday entertaining easy with their new cookie platters. Platters come in three different sizes to please any crowd you might have.

What’s NOT on the market this week? Many veggies. The decreased daylight, recent rain, and several nights of low temps have slowed their growth.

In the MEATS department, you will find:
Southern Grass Meat grass-fed beef

Carrell Farms Alpaca, lamb and water buffalo.

Doug’s Wild Alaskan Salmon and Halibut

Other items this week:
Cultured Traditions’ Jun, fermented vegetables and kraut

Sauces, rubs and marinades from Nature’s Kitchen

5 Lights Farm Eggs and Honey

Southern Essentials essential oils and beauty products

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!