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The Market is Open for online ordering and Saturday Pick Up


Market News

LAST MARKET BEFORE CHRISTMAS! Having trouble thinking of something to give your friend and neighbor? Why not purchase one of our gift certificates for locally grown food from The Cumming Harvest? Support our local farmers and spread the health!

FARMER OF THE DAY
JavaGenesis will be at the market this Saturday handing out free cups of coffee for you to try. They’ll also have all of their many flavors for purchase. These make great holiday gifts.

Good Shepherd Herbals has her Tea Blend on special: 3 oz size blends for $5 and Goat Milk Soaps are listed at a reduced price this week, buy 4 get one free.

Farm Fresh Foods, My Daily Bread, Royal Rose Bakery and 2B Whole has brought in many great baked goods for the holidays. Come in on Saturday to see the great selection.

HOLIDAY HOURS
Open – Saturday, Dec. 21st. 10-12pm (Farmer of the Day – JavaGenesis Coffee)
Closed – Wednesday, Dec. 25th.
Open – Saturday, Dec. 28th. 10-12pm
Closed – Wednesday, Jan. 1st.
Open – Saturday, Jan. 4th. 10-12pm

Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

The Market is Open for online ordering and Wednesday Pick up


Royal Rose Bakery Delightful French Toasts

Ingredients:
. 3 eggs*
. 3/4 cup of whole milk*
. 1/4 teaspoon cinnamon*
. butter or vegetable spray
. 1 Royal Rose Bakery Pumpkin Pecan-Swirl loaf
. Powdered sugar optional
(*If you prefer our 3lbs Pumpkin Pecan Swirl Cake, use 5 eggs, 1 cup of milk and 1/3 teaspoon cinnamon)

Preparation:
In a shallow bowl with a fork, combine eggs, milk and cinnamon. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip Royal Rose Bakery’s Pumpkin Pecan Swirl 1 inch slices into bowl with egg mixture. Make sure both sides are wet. Place slices in pan. Continue process with the other slices. Turn slices over when slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup if desired.

Bon Appetit!

Market News

Royal Rose Bakery will be our Farmer of the Day on Wednesday and for a special treat Mimi will be making the recipe above.

EXTRAS
Farm Fresh Foods, My Daily Bread, 2B Whole and Royal Rose have been baking crazy. The Extras shelf will be loaded with many delicious cakes, cookies, brownies and more. These make great party/hostess gifts, teacher gifts or treats just for you.

HOLIDAY HOURS
Open – Wednesday, Dec. 18th. 12-1pm (Farmer of the Day – Royal Rose Bakery)
Open – Saturday, Dec. 21st. 10-12pm (Farmer of the Day – JavaGenesis Coffee)
Closed – Wednesday, Dec. 25th.
Open – Saturday, Dec. 28th. 10-12pm
Closed – Wednesday, Jan. 1st.
Open – Saturday, Jan. 4th. 10-12pm

Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Green Pasture Order


I’ve been gathering a list of orders for the next Green Pasture order and thought I’d send out one more reminder.

If you would like to try or stock up on cod liver oil, coconut oil or any of the products at www.greenpasture.org, reply to this email and let me know what you would like.

Also, just so I can make sure I’ve got everyone that has already placed an order please reply to confirm.

Please confirm and or request your order before Tuesday, Dec. 17th.

Have a great week.
Suzanne
Market Manager
thecummingharvest@live.com

The Market is Open for online ordering and Saturday pick up


Royal Rose Bakery Delightful French Toasts

Ingredients:
. 3 eggs*
. 3/4 cup of whole milk*
. 1/4 teaspoon cinnamon*
. butter or vegetable spray
. 1 Royal Rose Bakery Pumpkin Pecan-Swirl loaf
. Powdered sugar optional
(*If you prefer our 3lbs Pumpkin Pecan Swirl Cake, use 5 eggs, 1 cup of milk and 1/3 teaspoon cinnamon)

Preparation:
In a shallow bowl with a fork, combine eggs, milk and cinnamon. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip Royal Rose Bakery’s Pumpkin Pecan Swirl 1 inch slices into bowl with egg mixture. Make sure both sides are wet. Place slices in pan. Continue process with the other slices. Turn slices over when slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup if desired.

Bon Appetit!

Market News

My Daily Bread will be our Farmer of the Day this Saturday. They’ll have many of your favorites at the market as well as some new holiday breads and cookies. Come by and visit with them and enjoy all of their baked goodness.

This will be your last chance to order from Coles Lake Creamery until about Feb 5th. Did you know you can freeze goat cheese? Order today so you can stock up!

Coming Up…
Wednesday – we’ll have Royal Rose Bakery at the market making the French Toast you see in the recipe above. Save room for a delicious treat made from Mimi’s Pumpkin Pecan Swirl Loaf.

Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Lillian's Sweet Hawaiian at the market today


Lillian’s Sweet Hawaiian will be set up at the market today from 12-1pm so you can sample their popular and versitle sauce.

Come by even if you didn’t order to see what we have available for the holidays.

106 Colony Park Drive, Cumming GA

The Market is open for online ordering


Market News

Have you ever tried Water Buffalo? We’re working with Carrell Farms and will soon have 100% grassfed water buffalo meat at the market.

Got any holiday parties coming up and don’t know what to bring? or do you need a teacher gift?
Farm Fresh Foods has a great assortment of holiday cookies as well as gingerbread that will be a huge hit. Also My Daily Bread is making the cutest gingerbread men in a little gift basket, perfect teacher gift as well as a platter of holiday cookies for the class party!

GREEN PASTURE www.greenpasture.org. Place your order this week for coconut oil, cod liver oil, butter oil, and more. Just check out their website and email me at thecummingharvest@live.com with your order.

Keep up with our schedule

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Newsletter - December 4, 2013


Creamy Chorizo Potatoes Au Gratin

The Players
4 russet potatoes, sliced 1/4 inch thick
1 red bell pepper, diced (optional: do half green, half red)
2 cups Homemade Creamy Queso
1 lb. Homemade Chorizo

The How-To

1. Pre-heat oven to 400F.
2. Grease 9×13 baking dish with your fat of choice. (I recommend coconut oil. See where to buy coconut oil.)
3. Layer the bottom of the baking dish with potatoes.
4. Pinch off bite-sized crumbles of your raw chorizo and layer those on top of the potato layer, using half the available chorizo.
5. Sprinkle half the diced red bell peppers over the chorizo layer.
6. Continue layering the casserole with potatoes, chorizo, and red bell peppers until all have been used.
7. Pour Homemade Creamy Queso evenly over the top of the casserole dish.
8. Cover the casserole dish and bake the casserole in preheated oven for 45 minutes. Remove cover and continue baking for an addition half hour and check to see if potatoes are fork tender. (If not, continue cooking for up to another 15 minutes.)
9. ENJOY!

Market News

Have you ever tried Water Buffalo? We’re working with Carrell Farms and will soon have 100% grassfed water buffalo meat at the market.

This Saturday…

Indian Creek has a great sale on steaks this week and just brought in more soup bones. Also, New York Strips are $15/lb, regularly $22/lb.

Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.

My Daily Bread will have Christmas items available after Thanksgiving. They are happy to do larger quantities, just email them in advance at bwdw@applebank.net.

Keep up with our schedule

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Newsletter - December 1, 2013


Market News

JavaGenesis Coffee Roasting has a new Holiday Blend coffee that they will be offering this season! They are also excited to offer holiday gift packaging at no charge for coffee purchased as gifts. Just add a comment to them on your order.

Heritage Farm is down to the last harvest of the season for chickens so you may want to pre-order to make sure you get what you need until next April. The last harvest is available 12/14.

Leilani’s Gardens has listed some holiday decorations online of wreaths and tabletop arrangements from greens cut from their own trees.

Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.

My Daily Bread will have Christmas items available and they’re happy to do larger quantities, just email them in advance at bwdw@applebank.net.

Keep up with our schedule

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Market is open!


Sorry for the delay. The market is open for online ordering. Happy Thanksgiving!

The Market is CLOSED this week.


We are CLOSED this week for Thanksgiving.
We will reopen online ordering on Wednesday at 3pm for pick up on Saturday, 10-12pm.
HAPPY THANKSGIVING!