The Weblog

The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.

Remember the New Customer Referral Program
From March 20 through June 30

How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!

Stephen Daniels
770-905-9155



 
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Newsletter - December 10, 2014


Market News

FARMER OF THE DAY
My Daily Bread will be our farmer of the day on Saturday. Come by to meet Bruce and Dabrielle Wills and see all that they have to offer year round and their holiday gift treys. Their mini loaves are great options for teacher gifts.

Our Holiday Open House is next Saturday, Dec. 20th from 10-12pm, tell your friends and bring them along to meet several of our vendors and sample some of their specialties.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

A & A Alta Cucina - Farmer of the Day


Have you tried the really delicious balsamic flavors blended by Adriana of Alta Cucina? Her newest product is balsamic jams and this Saturday she’ll have them at the market for you to try. Come by between 10-12pm to sample balsamic jams and see her beautiful gift sets, wrapped and ready to give, perfect for a holiday, birthday or party gift.

Newsletter - December 2, 2014


Market News

DELIVERY!!!
You asked for it and we’d like to try it out starting this week. Order delivery to the Vickery/Polo area of Cumming for only $10 and your order can be delivered to your door.

1. Add and place your items in your cart.
2. Add and place the “Delivery” item in your cart.
3. Place order and Pay for your order online. (Delivery orders have to be pre-paid!)
4. Email me, thecummingharvest@live.com, to confirm delivery and ask any questions.
5. Saturday afternoon, place a cooler or cooler bag outside your front door.
6. Orders will be delivered Saturday between 1pm-3pm.
There is possible rain on Saturday, if you choose delivery please plan accordingly.

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Ways to PAY…In person and Online
Cash and Check are preferred.
Credit cards are accepted and have a 3% convenience fee applied.
Add funds into your account and draw down when you order.
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GIFT BASKETS – This year give a unique gift that celebrates local and healthy foods. Check out our gift baskets for sale when you come in on Saturday. Great for Holiday gift giving and Get Well baskets too.

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LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Newsletter - November 26, 2014


Market News

Good Morning! Happy Thanksgiving!

Roast Turkey from Alton Brown
Bring on the Brine. This recipe says to start 2 days ahead but what the heck…go ahead and start it this morning if you want to. Myself and many customers agree that brining is the only way to cook a perfect pasture raised turkey.

How to cook a Perfect Turkey

HARVEST NEWS:

In November the Harvest provided samples of JavaGenesis Coffee and scones from our new vendor Seven Sisters Scones. The scones and coffee were a big hit, look for more samples and goodies in the coming months.

GIFT BASKETS – This year give a unique gift that celebrates local and healthy foods. Check out our gift baskets for sale when you come in on Saturday. Great for Holiday gift giving and Get Well baskets too.

This past Saturday the market hosted a Kombucha class where students learned to make Kombucha tea at home. If you are interested in making Kombucha but missed the class let us know and we’ll plan another class.

Did you know?

Don’t be fooled…ask for grass fed and grass finished beef.

Hopefully you already know that grass fed beef is a better choice.
In the US, the majority of conventionally raised cattle live the last several months of their lives on feed lots and are exclusively fed grain to fatten them up faster; that is when their nutritional value plummets. Cattle are not designed to eat grain, therefore they get sick and are given antibiotics to stay alive. It completely changes the nutritional makeup of the beef and this is why red meat has been considered unhealthy. Cattle raised on grass alone produce beef that is higher in vitamins, minerals, and omegas. It is also 4-6 times lower in fat and the fat that you are getting is good healthy fat. The cattle raised by Indian Creek Angus and Heritage Farm are never given antibiotics, hormones or steroids like feed lot cattle.

Benefits of 100% grass-fed beef
•Less total fat
•More heart-healthy omega-3 fatty acids
•More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks
•More antioxidant vitamins, such as vitamin E

Grass finished beef
Many farmers will tell you that their cattle is grass fed but they also will feed their cows grain just before processing. Make sure you ask the right question, “Are your cows grass fed and grass finished?” The farmers that sell at The Cumming Harvest only sell 100% Grass fed and grass finished beef.

How do you cook grass fed beef?
The farmers say that since the meat is leaner you will want to cook it at a lower temp and for a longer time. Also, different cuts prefer a specific cooking method. If you have questions, we can help, just email us or the farmer for time tested recipes and techniques.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

CLASSES – Coming soon…Herbal Workshop


Using Herbs to Heal – herbal remedies you can make at home.
Date/Time – TBD

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

JUST IN...Eggs


BeeBerry Farm has just posted 25+ eggs to the market. Get them before they’re gone.

Happy Thanksgiving!

Newsletter - November 19, 2014


Market News

Good Morning! This the week to order for Thanksgiving! Come by early to pick up those last minute surprise items the farmers bring in.

If you pre-ordered a Turkey from Heritage Farm. They need to be picked up and balance paid this Saturday.

Coffee If your looking for the blend we have for sampling at the market, it’s called the Holiday Blend. Java Genesis Coffee Roasters Holiday Blend is a Colombian based blend with a bit of our Mexican and Ethiopian coffees that has rich, warm undertones. It’s a well balanced, awesome cup of coffee.

Farmer of the Day This Saturday Amy Rose of Farm Fresh Foods will be joining us as our Farmer of the Day. Yes, she is a baker but she is also a farmer growing and baking in Cherokee county. She will be bringing pumpkin and sweet potato pies, cranberry salsa and holiday cookies to sample.

Orobianco just in time for Thanksgiving, Orobianco has listed fresh mozzarella for your table this week. Great for parties, family gatherings or just for you. Orobianco’s mozzarella is the freshest in Atlanta.

Green Pasture orders are available for pick up this Saturday. We also have some extra on the shelf.

In the News Check me out in the recent Going Green issue of the Forysth Herald. Quick recap…I helped organize Coal Mountain Elementary Schools first Meet the Farmer day. Lynn Pugh of Cane Creek Farm brought in Sweet Potatoes from her garden and the kitchen staff made sweet potato fries for the kids. Thanks Lynn for your participation and support for this event and Pascale for writing this wonderful article.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

CLASSES – Kombucha THIS SATURDAY – last day to sign up is Thursday


November 22 – 9-9:45am – Join us to learn about how to make your own Kombucha Tea! Kombucha is a probiotic tea that has many, many health benefits. It is simple and inexpensive to make, good for you and of course, delicious. Price of class will include a Kombucha kit – everything you need to make your first batch of Kombucha including the scoby (kombucha mushroom). We will also have some different flavored Kombucha teas for you to try. Nov 22th at 9am – 9:45 am, only $45. Class size is limited – reserve your spot by Nov 20th. Class will be held next door to the market in The Cumming Harvest kitchen classroom.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Heritage Farm Turkey Delivery


A Message from Greg of Heritage Farm.

Turkeys will be delivered on Saturday 11/22 and Monday 11/24. We will not be running on Wednesday 11/26. Saturday drops will be 11/22 and Wednesday drops will be run on Monday 11/24. If you are picking up at Peachtree Road on Saturday you can come during market from 9-12. We will also be coming by the Dunwoody drop on Saturday as well at approximately 1:45 pm. All Cumming Harvest turkeys will be delivered Saturday morning Nov 22nd. Cumming Harvest Customers will pay their balance to Suzanne at pick up. We will be delivering to all the market and drop site locations but you MUST, unless other arrangements are made, be present to get your turkey or ham. All turkeys and hams have a balance due by weight so you have to claim in person.

If you need to contact Greg at Heritage Farm please e-mail at theheritagefarm@yahoo.com or call 770-377-5380.

Thank you.

Newsletter - November 12, 2014


Market News

Good Morning!

Did you enjoy the scones from Seven Sisters Scones and coffee from JavaGenesis Coffee Roasters this past Saturday? We’ll continue the coffee samples this Saturday. If your looking for the blend we have for sampling it’s called the Holiday Blend. Our Holiday Blend is a Colombian based blend with a bit of our Mexican and Ethiopian coffees that has rich, warm undertones. It’s a well balanced, awesome cup of coffee.

Seven Sisters will also be bringing some extra scones for the shelf for those of you that want to pick up something when you come by.

Lizzie’s Pantry Will be back the 1st week of December.

Orobianco will be online next week.

Green Pasture Orders were placed and they should be available for pick up this Saturday.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

CLASSES – Kombucha


November 22 – 9-9:45am – Join us to learn about how to make your own Kombucha Tea! Kombucha is a probiotic tea that has many, many health benefits. It is simple and inexpensive to make, good for you and of course, delicious. Price of class will include a Kombucha kit – everything you need to make your first batch of Kombucha including the scoby (kombucha mushroom). We will also have some different flavored Kombucha teas for you to try. Nov 22th at 9am – 9:45 am Class size is limited – reserve your spot by Nov 17th. Class will be held next door to the market in The Cumming Harvest kitchen classroom.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Newsletter - November 5, 2014


Market News

Good Morning! I’ve got so much to tell you today…so many exciting things happening at the market.

Welcome Pascale Chambers
Please welcome Pascale Chambers to the market as my assistant market manager. I’m very excited to be able to work with someone with similar goals and passions. Pascale is a customer, volunteer and grower with The Cumming Harvest and has some great ideas that we will be implementing soon. In fact, her first initiative is to add an educational opportunity and hold a “How to make your own Kombucha” class. You can find out more about this class and sign up online under the category, “Classes”. Please come by to welcome Pascale to the market this Saturday.

Welcome Seven Sisters Scones
We’d also like to welcome Seven Sisters Scones to the market. At Seven Sisters Scones we sell a variety of gourmet sweet and savory scones- over 36 flavor combinations- that are made from scratch with only high quality ingredients. Our variety of scone flavors can be eaten as a snack, meal and even dessert. They are a perfect treat or meal for anyone looking for a quick and healthy option. Gluten free options are available as well.

For more information about us, please visit our web site www.sevensistersscones.com

Treats
Come by this Saturday to sample yummy scones from Seven Sisters Scones and warm your tummy with a holiday coffee blend from JavaGenesis Coffee Roasters.*

Lizzie’s Pantry
Starting this week, Lizzie’s Pantry will begin selling online every 1st week of the month. Stock up for your months worth, she’ll be back the 1st week of December.
Our mission is simple. Lizzie’s Pantry makes eating healthy affordable, yummy and fun.
We delivering Farm-to-Table grains, flours, cereals, quality ingredients, gourmet NON GMO spices, premium products for cooks, and bakers who care.

Lizzie’s Pantry is proud to offer the Wheat Montana line of grains, flours and mixes that are GMO Free, Certified Chemical Free, All Natural, Nothing Added, Nothing Removed, Simply Delicious! Wheat Montana grains are also verified as part of the NON GMO Project! These grains and flours are unmatched in quality and standard.
Plus, we have everything you need to store your pantry basics!

All products offered in the markets are –
GMO Free
Chemical Free
All Natural

Orobianco
Mark your calendars, Orobianco Mozzarella will be selling online every 2nd week of the month. Look for
the best fresh mozzarella cheese and original mozzarella creations back on November 12th.

Green Pasture
Green Pasture Cod Liver Oil and Coconut Oils have been listed online for the last 3 weeks. This is the last week to place your order online. I will be placing the final group order on Friday 11/7. The next group order will not be until late December so check your bottles to see if you need to order now.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

CLASSES


November 22 – 9-9:45am – Join us to learn about how to make your own Kombucha Tea! Kombucha is a probiotic tea that has many, many health benefits. It is simple and inexpensive to make, good for you and of course, delicious. Price of class will include a Kombucha kit – everything you need to make your first batch of Kombucha including the scoby (kombucha mushroom). We will also have some different flavored Kombucha teas for you to try. Nov 22th at 9am – 9:45 am Class size is limited – reserve your spot by Nov 17th. Class will be held next door to the market in The Cumming Harvest kitchen classroom.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Newsletter - October 29, 2014


Market News

Welcome Back
Please welcome Heirloom Gardens to our market. Paula Guilbeau has been a vendor with The Cumming Harvest since we opened in 2010. She sells at the Peachtree Road Farmers Market and the Dunwoody Market during market season, then with us November through April. Heirloom Gardens is located in the beautiful historic town of Dahlonega,known as the “heart” of the North Georgia Mountains. She produces naturally grown food year round using mainly unheated hoop houses. She grows a large variety of heirloom tomatoes and vegetables, salad greens and premium cut flowers without the use of any synthetic fertilizers or chemicals. During the spring months we also offer over 25 varieties of potted heirloom tomatoes, herbs, and a large assortment of perennials. Our heirloom tomatoes and premium cut flowers are directly marketed to local restaurants and Wholesale Florist-and we welcome flower orders for special events on a pre-order basis.

I’m sure you’ll be able to meet Paula at our market this winter.

This past Friday was “National Food Day” and I had the pleasure of organizing a local food sampling at Coal Mountain Elem. To celebrate the day I decided it would be nice to bring in a local farmer. I called Lynn Pugh of Cane Creek Farm and she agreed to visit as our Farmer of the Day and to harvest sweet potatoes for the school. I picked up the harvest, delivered them to the school and the school prepared sweet potato fries for the kids to sample. Lynn spoke to the kids and told them about herself, the farm and about the sweet potatoes. When asked how they liked them, the kids gave an enthusiastic cheer! The spirit was very positive.

COMMENTS
When placing an order online there are two places to leave a comment. To comment to the Grower, add a comment to the small box next to each of your items in the cart. There is also a larger comment box at the end of your orders which shows up on our final packing sheet seen by me. Of course, you may also email either myself or the grower if you have any questions.

LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map

PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME

FACEBOOK: You are missing out on many great recipes, articles and ways to connect with your farmers if you’re not connected to our facebook page. Please check us out.

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

Community News


Coal Mountain Elementary School Garden If you are a master gardener and conveniently live near Coal Mountain ES we (I) could use your help with our school garden, please contact me at 404-702-2601 if you are interested.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!