Welcome to the Market!

MARKET OPENS AT 10 AM WEDNESDAY.
Feel free to browse, but you must have an account before you can place an order.
Membership will be added on your 3rd order and will renew yearly.
When browsing, please note that our farmers update their offerings every Tuesday.

Garlic

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This mighty little vegetable not only packs a pungent flavor, but health benefits that sanction its reputation as a vampire wrangler and the “stinking rose.” Actually a member of the lily family, garlic, leeks, chives, onions and shallots are all loving cousins. Coming in cloves all encased in a bulb that grows beneath the earth, each clove is separated with a parchment-ques membrane. Garlic is planted in the Fall and harvested the following May-July depending on the variety. Note: The flavor for small garlics is compressed.