Includes approximately 24-32 pounds take-home beef that includes approximately 6-8 steaks (2 to a pack), 2-3 roasts (2-3 pounds), 12 1-pound ground beef packages, 2 boneless stew, 2 short ribs and/or cube steaks. Can choose bone in or bone out steaks and roasts. Indian Creek Angus beef comes from Certified Naturally Grown, organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14-21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Includes approximately 24-32 pounds take-home beef that includes approximately 6-8 steaks (2 to a pack), 2-3 roasts (2-3 pounds), 12 ... more

Beef Liver, approximate 1 lb. packages. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Beef Liver, approximate 1 lb. packages. We are a family farm raising cattle on grass from birth to processor. Our ... more

Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented ... more

On SALE! All-natural, grass-fed, loin tip roast. A good way to cook perfect pot roast is to salt and pepper both sides of the room-temperature roast, brown both sides on medium high heat, add some steak sauce and a sliced onion, then cover the roast with water. Cook over night 8-10 hours at 200 degrees. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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On SALE! All-natural, grass-fed, loin tip roast. A good way to cook perfect pot roast is to salt and pepper ... more

Includes approximately 12-16 pounds take-home beef that includes approximately 4 steaks (2 to a pack), 2 roasts (2-3 pounds), 6 1-pound ground beef packages, 2 boneless stew, short ribs and/or cube steaks. Can choose bone in or bone out steaks and roasts. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Includes approximately 12-16 pounds take-home beef that includes approximately 4 steaks (2 to a pack), 2 roasts (2-3 pounds), 6 ... more

Oxtail is good for soup.

Oxtail is good for soup.

Oxtail is good for soup.

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more