All natural grass fed/grass finished beef kidney. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14- 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All natural grass fed/grass finished beef kidney. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our ... more

Beef Liver, approximate 1 lb. packages. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Beef Liver, approximate 1 lb. packages. We are a family farm raising cattle on grass from birth to processor. Our ... more

Beef Liver. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Beef Liver. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, ... more

Beef Liver. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Beef Liver. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, ... more

All-natural, grass-fed, loin tip roast. A good way to cook perfect pot roast is to salt and pepper both sides of the room-temperature roast, brown both sides on medium high heat, add some steak sauce and a sliced onion, then cover the roast with water. Cook over night 8-10 hours at 200 degrees. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, loin tip roast. A good way to cook perfect pot roast is to salt and pepper both sides ... more

NY Strip is a steak from the short loin, very flavorful. A leaner cut of meat that is great for the grill.
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NY Strip is a steak from the short loin, very flavorful. A leaner cut of meat that is great for ... more

All-natural, grass-fed, New York Strip Steaks. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, New York Strip Steaks. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle ... more

2 steaks per pack @ $22/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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2 steaks per pack @ $22/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle ... more

NY Strip is a steak from the short loin, very flavorful. A leaner cut of meat that is great for the grill.
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NY Strip is a steak from the short loin, very flavorful. A leaner cut of meat that is great for ... more

NY Strip is a steak from the short loin, very flavorful. A leaner cut of meat that is great for the grill.
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NY Strip is a steak from the short loin, very flavorful. A leaner cut of meat that is great for ... more

Oxtail is good for soup.

Oxtail is good for soup.

Bone-in Ribeye steaks @22.00/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Bone-in Ribeye steaks @22.00/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing ... more

Two ribeye steaks $22/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Two ribeye steaks $22/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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All time favorite flavorful, tender and juicy Rib-eye Steaks. We are a family farm raising cattle from birth to processing. ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more