Two ribeye steaks,@ $22/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Two ribeye steaks,@ $22/lb Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
close

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to be cooked really slow, but are worth the wait. We are a family farm raising cattle from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
close

Short Ribs are the meatiest ribs of all and have the flavor to go with them. These ribs need to ... more

Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented ... more

These are beef short ribs that the vacuum seal has released on. We are selling these for canine treats!
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These are beef short ribs that the vacuum seal has released on. We are selling these for canine treats! more

All-natural, grass-fed, shoulder roast, @ $10/lb. A good way to cook perfect pot roast is to salt and pepper both sides of the room-temperature roast, brown both sides on medium high heat, add some steak sauce and a sliced onion, then cover the roast with water. Cook over night 8-10 hours at 200 degrees. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, grass-fed, shoulder roast, @ $10/lb. A good way to cook perfect pot roast is to salt and pepper both ... more

Sirloin Steaks are full of flavor! We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Sirloin Steaks are full of flavor! We are a family farm raising cattle on grass from birth to processor. Our ... more

Sirloin Steaks are full of flavor! We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Sirloin Steaks are full of flavor! We are a family farm raising cattle on grass from birth to processor. Our ... more

Sirloin Steaks are full of flavor! We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Sirloin Steaks are full of flavor! We are a family farm raising cattle on grass from birth to processor. Our ... more

ON SALE $10/lb. Great to use for fajitas or beef stew. Cook on low in crock pot until tender. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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ON SALE $10/lb. Great to use for fajitas or beef stew. Cook on low in crock pot until tender. Indian ... more

Skirt Steak is great fajita meat and can be marinated in your favorite marinade. We are a family farm raising cattle on grass from birth to processor. Our beef has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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Skirt Steak is great fajita meat and can be marinated in your favorite marinade. We are a family farm raising ... more

All-natural, lean beef, includes 1 pack steaks, 1 roast, 3 lbs ground beef, a boneless stew, cube steak and short ribs. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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All-natural, lean beef, includes 1 pack steaks, 1 roast, 3 lbs ground beef, a boneless stew, cube steak and short ... more

We are a family farm raising cattle on grass from birth to processor. Our meat has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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We are a family farm raising cattle on grass from birth to processor. Our meat has no hormones, no antibiotics, ... more

We are a family farm raising cattle on grass from birth to processor. Our meat has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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We are a family farm raising cattle on grass from birth to processor. Our meat has no hormones, no antibiotics, ... more

We are a family farm raising cattle on grass from birth to processor. Our meat has no hormones, no antibiotics, no steroids, no herbicides or pesticides. USDA Inspected and Labeled.
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We are a family farm raising cattle on grass from birth to processor. Our meat has no hormones, no antibiotics, ... more

Tallow is a by-product of grass-fed beef. You can use it as lard for cooking, handmade soaps, lotion and candles. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Tallow is a by-product of grass-fed beef. You can use it as lard for cooking, handmade soaps, lotion and candles. ... more

This is a Thank You to our customers. Whoever finds this first, gets 1 package of Short Rib courtesy of Southern Grass Meat!
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This is a Thank You to our customers. Whoever finds this first, gets 1 package of Short Rib courtesy of ... more

Selection of steaks cut with bone in or bone out. Approximately 5-6 pounds total take-home weight. Indian Creek Angus beef comes from organically-raised, grass-fed cattle, which means that our cattle eat nothing but chemical-free grass (supplemented by chemical-free hay in the winter) their entire lives. We do not finish on grain, and we do not fatten on grain. Our beef is 100% grass fed and grass finished. Our beef is dry-aged for 14 to 21 days, which makes it more tender. In addition, because of dry-aging, you purchase just beef and much less water than beef that is not dry-aged. Dry-aged beef has a more robust flavor as well.
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Selection of steaks cut with bone in or bone out. Approximately 5-6 pounds total take-home weight. Indian Creek Angus beef ... more

Our delicious Beer Buzzed cheese dip - with a bread bowl! Perfect for parties, game day, cookouts, or just because.
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Our delicious Beer Buzzed cheese dip - with a bread bowl! Perfect for parties, game day, cookouts, or just because. more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. We currently have three types of Beet Kvass - plain, made from red beets, red with ginger, and golden, which is made from golden beets and adds ginger and turmeric for additional health benefits, and a nice little kick to boot. Our Beet Kvass is wild fermented using only pure Himilayan Pink Salt, and no added sweetener. While many people love the crisp, clean taste, if it is too strong for you at first, a touch of Stevia will work wonders (and even the pickiest kids will love it)! http://www.culturedtraditions.com/beet-kvass.html
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifie`r & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. Ingredients: Reverse Osmosis Filtered Water, Organic Beets, Organic Apples, Organic Garlic, Organic Ginger, Organic Cayenne Pepper
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it.
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more

High in Vitamin A,C and Calcium,excellent for stir frying or in soups.