Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: Organically Grown Jalapeno Peppers, Organic Apple Cider Vinegar, Himalayan Pink Salt
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Aged (fermented) organically grown local Jalapeno Peppers mixed with Organic Apple Cider Vinegar gave us this wonderful HOT SAUCE! Ingredients: ... more

With our Island Sauce, any meal can taste like a tropical party. The natural, light sweetness of fruit brightens the robust spice base. The clean flavor of this sweet and savory marinade suits any protein or vegetable. It's a treat on your grilled food. FEATURES Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes Mild-Medium spice level Used as a marinade, grilling sauce, condiment, or flavor enhancer Vegetarian & Vegan-Friendly USGE DIRECTIONS Use our Island Sauce liberally with meats, veggies, cheeses, etc. The Net Wt. 12 Oz. bottle contents are a mild heat level with lots of flavors that can be used as your primary marinade, vinaigrette/dressing, or glaze on - lamb, poultry, beef, pork, seafood, vegetables or whatever you like to cook. For best results, use liberally, buy often. Enjoy!
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With our Island Sauce, any meal can taste like a tropical party. The natural, light sweetness of fruit brightens the ... more

Apples, Pecans, brown sugar, cinnamon, nutmeg makes a wonderful conserve. Reminds you of the apple pie filling that Mom use to make. Great on biscuits, toast, and bagels.
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Apples, Pecans, brown sugar, cinnamon, nutmeg makes a wonderful conserve. Reminds you of the apple pie filling that Mom use ... more

Our Apple Butter is made from a tart apple that my Grandfather planted years ago. The recipe is passed down through the generations and is still made one batch at a time like my Mom and Grandmom made it and not in mass production. It is wonderful on biscuits, toast, bread or just by itself.
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Our Apple Butter is made from a tart apple that my Grandfather planted years ago. The recipe is passed down ... more

Naturally grown blackberries picked at the peak of freshness and made into jam one batch at a time. Great on peanut and butter sandwiches, brie, cream cheese and crackers, biscuits, toast and bagels.
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Naturally grown blackberries picked at the peak of freshness and made into jam one batch at a time. Great on ... more

Our Blueberry Jam is made from blueberries my Mom and Dad and I planted years ago. The recipe is passed down through the generations and I still make it one batch at a time like my Mom and Grandmom made it and not in mass production. It is wonderful on biscuits, brie cheese, toast, bread or just by itself
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Our Blueberry Jam is made from blueberries my Mom and Dad and I planted years ago. The recipe is passed ... more

Blueberry Jam with Jalapenos and Cayenne makes just the right blend for this pepper jelly. Great on cream cheese and crackers or on brie.
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Blueberry Jam with Jalapenos and Cayenne makes just the right blend for this pepper jelly. Great on cream cheese and ... more

Caramel and Apples mixed together make the perfect jam. It is great on toast, biscuits, pork, and bagels.
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Caramel and Apples mixed together make the perfect jam. It is great on toast, biscuits, pork, and bagels. more

Our cherry jam is made with pieces of the cherry in the jam. If you love cherries this succulent jam is just for you.
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Our cherry jam is made with pieces of the cherry in the jam. If you love cherries this succulent jam ... more

Figs and pecans make an excellent combination. Use this conserve on toast, bagels, waffles, and biscuits. It also makes a great topping for a pork loin.
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Figs and pecans make an excellent combination. Use this conserve on toast, bagels, waffles, and biscuits. It also makes a ... more

Organic peaches, sweet peppers and jalapeno peppers come together to make a most unusual and delicious jam . Excellent as an appetizer or marinade and always a welcome and unique gift. We have over 30 varieties of jams and jellies. check our website at www.mydailybread.vpweb.com
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Organic peaches, sweet peppers and jalapeno peppers come together to make a most unusual and delicious jam . Excellent as ... more

Our Peach Preserves is made from peaches picked at the peak of freshness. Their natural sweetness keeps added sugar at a minimal. They are great on biscuits, toast, bread, or just by themselves.
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Our Peach Preserves is made from peaches picked at the peak of freshness. Their natural sweetness keeps added sugar at ... more

This unique jam is a combination of strawberries, blackberries and raspberries. If you love berries you will love this jam. It is wonderful on toast, biscuits, and bagels. Great in yogurt and on peanut butter sandwiches. These berries are naturally grown and picked at the peak of freshness to make and awesome jam.
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This unique jam is a combination of strawberries, blackberries and raspberries. If you love berries you will love this jam. ... more

Our Apple Jelly is made from a tart apple that my Grandfather planted years ago. The recipe is passed down through the generations and is still made one batch at a time like my Mom and Grandmom made it and not in mass production. It is wonderful on biscuits, toast, bread or just by itself
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Our Apple Jelly is made from a tart apple that my Grandfather planted years ago. The recipe is passed down ... more

Our Crab Apple Jelly is made from a tame tart crabapple that my Dad planted years ago. The recipe is passed down from my Mom and I still make it one batch at a time and not in mass production. It is wonderful on biscuits, toast, bread or just by itself
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Our Crab Apple Jelly is made from a tame tart crabapple that my Dad planted years ago. The recipe is ... more

This jelly is made from ghost peppers and scuppernong juice. It is a sweet - hot that take a minute to reach it full potential. It is great on brie, cream cheese and crackers, chicken and pork.
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This jelly is made from ghost peppers and scuppernong juice. It is a sweet - hot that take a minute ... more

This hot and spicy jelly is made of Habaneros, bell pepper, peaches, and onions. It is great on cream cheese and crackers, baked on brie, or even on a hot buttered biscuit.
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This hot and spicy jelly is made of Habaneros, bell pepper, peaches, and onions. It is great on cream cheese ... more

Muscadines picked at the peak of freshness and made into jelly. Great with buttered biscuits, toast, or peanut butter sandwiches.
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Muscadines picked at the peak of freshness and made into jelly. Great with buttered biscuits, toast, or peanut butter sandwiches. more

We grow our own plums and make the jelly by my Mom's recipe. It is wonderful on buttered biscuits, toast, or with gravy.
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We grow our own plums and make the jelly by my Mom's recipe. It is wonderful on buttered biscuits, toast, ... more

With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in other parts of the world. Our product contains a blend of Indian & Jamaican spices and our culinary influences. We have the bases covered as far as the ingredients are concerned being: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Our Jerk Marinade is a wet rub marinade and the spice level ranges from mild-medium. The Net Wt. 9 Oz. jar contents can be used with about 20 lbs. of meat depending on usage. It can be used as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Marinade can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 1 tbsp. per pound of meat. Add additional sprinkle salt or pepper as needed. Cook however you like – on the grill, in the smoker, the oven, or stove-top. Enjoy!
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With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in ... more

Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend of Indian & Jamaican spices and our culinary influences. It has a rich smoky flavor, filled with an essence of fruit that goes from not too sweet to heat. Our Jerk Sauce can be used as a BBQ Sauce, but it much more than that as it also can be used at all stages of the cooking process as a marinade (before cooking), a flavor enhancer (during cooking), or a condiment (after cooking). FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly Our Jerk Sauce is a combination of a cooking sauce and marinade. The spice level ranges from mild-medium. The Net Wt. 12 Oz. jar contents can be used with as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. It pairs well with hard cheeses, can be mixed with jams or pepper jellies and be used as a glaze, or mixed with mayonnaise (1 – 2 tbsp. per cup of mayonnaise) to make an aioli or remoulade. Enjoy!
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Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend ... more

Jun - better than Kombucha! Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price of $4.50 per jar ($54 for the case). Please specify the qty of each flavor in the notes for your order. Our Jun is made with loose-leaf organic green tea, raw local Georgia honey & organic ginger, and is 100% raw and never heated in any way! http://www.culturedtraditions.com/jun.html
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Jun - better than Kombucha! Mix-n-match any of our different flavors of Jun to make up a case of 12, ... more

Zen in a bottle with all the benefits of Full Spectrum CBD! We used our Holy Basil Jun and infused it with a super high quality locally produced Full Spectrum CBD tincture! Ingredients: Green Tea (Purified Water, Loose Leaf Green Tea*), Raw Local GA Honey, Holy Basil*, Lavender*, Rosemary, Full Spectrum CBD Extractives, 12 MG *Organic Ingredients
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Zen in a bottle with all the benefits of Full Spectrum CBD! We used our Holy Basil Jun and infused ... more

Ingredients: Green Tea (Purified Water, Loose Leaf Green Tea*), Raw Local GA Honey, Limes*, Lemons*, Mint *Organic Ingredients
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Ingredients: Green Tea (Purified Water, Loose Leaf Green Tea*), Raw Local GA Honey, Limes*, Lemons*, Mint *Organic Ingredients more

Now in a 1/2 Gallon Growler! Ingredients: Green Tea (Purified Water, Loose Leaf Green Tea*), Raw Local GA Honey, Limes*, Lemons*, Mint *Organic Ingredients
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Now in a 1/2 Gallon Growler! Ingredients: Green Tea (Purified Water, Loose Leaf Green Tea*), Raw Local GA Honey, Limes*, ... more