Our Crab Apple Jelly is made from a tame tart crabapple that my Dad planted years ago. The recipe is passed down from my Mom and I still make it one batch at a time and not in mass production. It is wonderful on biscuits, toast, bread or just by itself
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Our Crab Apple Jelly is made from a tame tart crabapple that my Dad planted years ago. The recipe is ... more

This jelly is made from ghost peppers and scuppernong juice. It is a sweet - hot that take a minute to reach it full potential. It is great on brie, cream cheese and crackers, chicken and pork.
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This jelly is made from ghost peppers and scuppernong juice. It is a sweet - hot that take a minute ... more

This hot and spicy jelly is made of Habaneros, bell pepper, peaches, and onions. It is great on cream cheese and crackers, baked on brie, or even on a hot buttered biscuit.
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This hot and spicy jelly is made of Habaneros, bell pepper, peaches, and onions. It is great on cream cheese ... more

Muscadines picked at the peak of freshness and made into jelly. Great with buttered biscuits, toast, or peanut butter sandwiches.
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Muscadines picked at the peak of freshness and made into jelly. Great with buttered biscuits, toast, or peanut butter sandwiches. more

A local favorite, we steam the muscadines to retain the juice and then carefully mill some of the pulp back into the juice to make this a rich, fruity jelly. Made in single batches with less sugar and no preservatives or artificial anything Made with unsprayed muscadines free of pesticides
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A local favorite, we steam the muscadines to retain the juice and then carefully mill some of the pulp back ... more

True apple taste not masked with a bunch of sugar. Made with local natural unsprayed apples.

Rich deep purple Organic Concord Grapes steamed to retain flavor and precious juice. A favorite of kids and adults. Terrific with fresh ground roasted peanut butter on our honey whole wheat bread.
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Rich deep purple Organic Concord Grapes steamed to retain flavor and precious juice. A favorite of kids and adults. Terrific ... more

Natural sun kissed raspberries picked at their peak and gently steamed to obtain the juice. Combined with only enough pure cane sugar to enhance and not smother the taste, this is as pretty as it is delicious. All of our jams and jellies are made with organic or natural no pesticide produce.
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Natural sun kissed raspberries picked at their peak and gently steamed to obtain the juice. Combined with only enough pure ... more

We grow our own plums and make the jelly by my Mom's recipe. It is wonderful on buttered biscuits, toast, or with gravy.
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We grow our own plums and make the jelly by my Mom's recipe. It is wonderful on buttered biscuits, toast, ... more

With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in other parts of the world. Our product contains a blend of Indian & Jamaican spices and our culinary influences. We have the bases covered as far as the ingredients are concerned being: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Our Jerk Marinade is a wet rub marinade and the spice level ranges from mild-medium. The Net Wt. 9 Oz. jar contents can be used with about 20 lbs. of meat depending on usage. It can be used as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Marinade can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 1 tbsp. per pound of meat. Add additional sprinkle salt or pepper as needed. Cook however you like – on the grill, in the smoker, the oven, or stove-top. Enjoy!
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With our Jerk Marinade, you get to experience the flavor of jerk style cuisine celebrated in Jamaica and enjoyed in ... more

Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend of Indian & Jamaican spices and our culinary influences. It has a rich smoky flavor, filled with an essence of fruit that goes from not too sweet to heat. Our Jerk Sauce can be used as a BBQ Sauce, but it much more than that as it also can be used at all stages of the cooking process as a marinade (before cooking), a flavor enhancer (during cooking), or a condiment (after cooking). FEATURES: Naturally Gluten-Free Ingredients Free from Corn Syrup Free from Soy Based Ingredients Great with lamb, poultry, beef, pork, venison, seafood, vegetables, pasta, mashed potatoes, roasts, stews, pizza, more … Mild-Medium spice level Used as a marinade, condiment, or flavor enhancer Vegetarian & Vegan-Friendly Our Jerk Sauce is a combination of a cooking sauce and marinade. The spice level ranges from mild-medium. The Net Wt. 12 Oz. jar contents can be used with as your primary marinade/rub or used to supplement your other dishes such as stews, etc. Usage Directions Our Jerk Sauce can be used right away if you’re in a hurry, but we recommend marinating for at least an hour to overnight. We’d also recommend using about 2 tbsp. per pound of meat or whatever else you’re cooking. Add additional sprinkle salt or pepper as needed. Cook however you like – grill, smoker, oven, stove-top. It pairs well with hard cheeses, can be mixed with jams or pepper jellies and be used as a glaze, or mixed with mayonnaise (1 – 2 tbsp. per cup of mayonnaise) to make an aioli or remoulade. Enjoy!
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Like our Jerk Marinade, our Jerk Sauce (Finalist in the 2016 Flavor of GA Food Product Contest) contains a blend ... more

Jun - better than Kombucha! Mix-n-match any of our different flavors of Jun to make up a case of 12, and get a discounted price of $4.50 per jar ($54 for the case). Please specify the qty of each flavor in the notes for your order. Our Jun is made with loose-leaf organic green tea, raw local Georgia honey & organic ginger, and is 100% raw and never heated in any way! http://www.culturedtraditions.com/jun.html
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Jun - better than Kombucha! Mix-n-match any of our different flavors of Jun to make up a case of 12, ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Holy Basil is an herb native to India, where it is known as tulsi. It is sacred in the Hindu religious tradition and is regarded as one of the most important plants used in Ayurvedic medicine. Holy Basil is praised for being able to help reduce stress and promote physical and emotional endurance. Combined with Lavender that also promotes relaxation, and with a touch or rosemary it is a complete Zen! As with all of our products, we use only the finest quality ingredients for our Jun: green tea brewed from organic loose leaf green tea and purified water, and raw local Georgia honey.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Cleansing and healing properties of Cayenne, Lemon, Turmeric and Ginger make it similar to a 'master cleanse' tonic.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. The complex sweetness of the honey combined with Mint and Lime create a very light and refreshing flavor. As with all of our products, we use only the finest quality ingredients for our Jun: green tea brewed from organic loose leaf green tea and purified water, and raw local Georgia honey.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Infused with Pineapple it has a vibrant tropical flavor. As with all of our products, we use only the finest quality ingredients for our Jun: green tea brewed from organic loose leaf green tea and purified water, and raw local Georgia honey.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. Get a raspberry, strawberry, and blackberry flavor blast. As with all of our products, we use only the finest quality ingredients for our Jun: green tea brewed from organic loose leaf green tea and purified water, and raw local Georgia honey.
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and white sugar, Jun is made using green tea and honey, both of which are well known for their health benefits. This Jun maintains the complexity of the local honey that forms the basis of flavor. Awesome refreshing Mango flavor, so good in the summer time!
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Jun is similar to Kombucha in that it uses a similar culture (or SCOBY), but instead of black tea and ... more

Curly blue/green kale,loaded with nutrients

Sweet tender Dinosaur leaf kale,loaded with nutrients,excellent ias kale chips, soup,braised or added to egg dishes.

Baby leaves

Red Russian Kale adds tinges of red to the leaves and stems for a somewhat unusual variant of the traditional item. Cook it, juice it, eat it raw - it's all good!
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Red Russian Kale adds tinges of red to the leaves and stems for a somewhat unusual variant of the traditional ... more

Tender blue-green leaves with a mildly sweet flavor. Slightly curly and more tender than extra curly varieties.
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Tender blue-green leaves with a mildly sweet flavor. Slightly curly and more tender than extra curly varieties. more

Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales
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Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green ... more

Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by themselves are considered by many to be a nutritional powerhouse that have many health promoting properties, and the fermentation process multiplies these, resulting in a clean and refreshing health tonic with many health promoting qualities, among which many believe to be: *efficient hydration (*far surpassing any of the commercial 'sports drinks' on the market), *blood builder, *liver detoxifier & cleanser, *immune system builder, and the list goes on. To find out for yourself just how healthy beets are, just google it. We currently have three types of Beet Kvass - plain, made from red beets, red with ginger, and golden, which is made from golden beets and adds ginger and turmeric for additional health benefits, and a nice little kick to boot. Our Beet Kvass is wild fermented using only pure Himilayan Pink Salt, and no added sweetener. While many people love the crisp, clean taste, if it is too strong for you at first, a touch of Stevia will work wonders (and even the pickiest kids will love it)! http://www.culturedtraditions.com/beet-kvass.html
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Beet Kvass is a traditional fermented beverage made from raw beets that goes back centuries, if not longer. Beets by ... more