A wonderful treat for both the eye and the palette, this salad is full of crisp organic red and yellow peppers, green onions, feta cheese, salami, and spices.
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A wonderful treat for both the eye and the palette, this salad is full of crisp organic red and yellow ... more

These pecans have a wonderful taste, not like you buy in the store where the taste are almost not existant. They make great cookies, salads, breads or are great just by themselves.
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These pecans have a wonderful taste, not like you buy in the store where the taste are almost not existant. ... more

Great with sandwiches, wraps, with vegetables, or by themselves.

These cinnamon cucumbers remind me of apple rings, crisp and cinnamony. Great with vegetables such as peas, okra, beans, or turnip greens.
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These cinnamon cucumbers remind me of apple rings, crisp and cinnamony. Great with vegetables such as peas, okra, beans, or ... more

Jalapenos picked at the peak of freshness. Great on sandwiches, wraps, with veggies or just by themselves.
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Jalapenos picked at the peak of freshness. Great on sandwiches, wraps, with veggies or just by themselves. more

Pickled Jalapenos with carrots and onions are wonderful on tacos or taco salads, burritos, turnip greens, and peas. They are great on antipasto trays.
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Pickled Jalapenos with carrots and onions are wonderful on tacos or taco salads, burritos, turnip greens, and peas. They are ... more

Great to eat by itself, with soup beans or peas. Great with turnip greens.

Green Tomato Pickles are great on sandwiches, with barbecue, grilled meats, on hot dogs or simply straight out of the jar. They are low calorie and are packed with a variety of minerals and nutrients. “Ripe green tomatoes are a very good source of vitamins A, C and potassium.
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Green Tomato Pickles are great on sandwiches, with barbecue, grilled meats, on hot dogs or simply straight out of the ... more

Our Fig Preserves is made from a fig bush that my Dad planted years ago and my Mom always made such scrumpious preserves for us to enjoy on our biscuits. It is still made one batch at a time like my Mom made and not in mass production. It is wonderful on biscuits, sweet potatoes, toast, bread or just by itself.
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Our Fig Preserves is made from a fig bush that my Dad planted years ago and my Mom always made ... more

Peach preserves makes everything better...toast, biscuits, yogurt, bagels, and even on cream cheese with crackers!

Our Pear Preserves is made from pears trees that are about 50 years old. The recipe has been passed down through the generations and is still made one batch at a time like my Mom and Grandmom made it and not in mass production. It is wonderful on biscuits, toast, bread or just by itself.
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Our Pear Preserves is made from pears trees that are about 50 years old. The recipe has been passed down ... more

This strawberry preserves is made from luscious stawberry, grown without chemical or pesticides. The strawberry pieces make you think of eating a fresh strawberry right out of the garden. It is great on PBJ sandwiches, toast and buttered biscuits.
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This strawberry preserves is made from luscious stawberry, grown without chemical or pesticides. The strawberry pieces make you think of ... more

Green tomato relish is great on turnip greens and beans, but it is also great on scrambled eggs for breakfast.

Our Hot Chow Chow is made with green tomatoes, cabbage, bell peppers, Onions, cayenne pepper, jalapano pepper, vinegar, sugar, and mustard seeds. It's great on all kinds of vegetables.
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Our Hot Chow Chow is made with green tomatoes, cabbage, bell peppers, Onions, cayenne pepper, jalapano pepper, vinegar, sugar, and ... more

Our Chow Chow is made just like Mom made it...one batch at a time, chopping the individual ingredients (green tomatoes, peppers, cabbage, onions), and cooking and canning it. It is not made in mass production. It is made from fresh green tomatoes, peppers, cabbage, and onions grown on the farm without pesticides or chemicals. It is great on turnip greens and fried okra.
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Our Chow Chow is made just like Mom made it...one batch at a time, chopping the individual ingredients (green tomatoes, ... more

Our Pear Relish is made from pears, pepper, and onions that we grew. The pears are from a pear tree that was planted by my Grandfather, and the recipe was my Mom's and Grandmom's. I still make it like they did one batch at a time, not in mass production. It is great with vegetables like fried okra, green beans, turnip greens, squash, or even on crackers.
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Our Pear Relish is made from pears, pepper, and onions that we grew. The pears are from a pear tree ... more

This is a areoponic grown produce. Another benefit to our products is the nutritional value:
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This is a areoponic grown produce. Another benefit to our products is the nutritional value: more

This salsa is great to cook with chicken in a crock pot. It is also good with chips or crackers.
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This salsa is great to cook with chicken in a crock pot. It is also good with chips or crackers. more

WHAT A DEAL! Twice as much kraut it this 32 oz jar! Ingredients: Organic Cabbage, Organic Garlic, Organic Dill, Organic Green Onions, Himalayan Pink Salt
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WHAT A DEAL! Twice as much kraut it this 32 oz jar! Ingredients: Organic Cabbage, Organic Garlic, Organic Dill, Organic ... more

Made with Organic Ginger, Turmeric and a little Black Pepper (to help activate it all) it tastes so fresh and is an excellent anti-inflammatory help for your body!
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Made with Organic Ginger, Turmeric and a little Black Pepper (to help activate it all) it tastes so fresh and ... more

One of our newest flavors, Spicy Garlic Ginger Sauerkraut is made from Green Cabbage, Daikon Radishes, Carrots, Scallions, Sea Salt, Garlic, Ginger, and Chili Pepper Powder. Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! The use of Sauerkraut as a food can be traced back thousands of years, with historical evidence suggesting that workers consumed a version of pickled cabbage while working on the Great Wall of China. It is also well known that the Roman Army used to travel with barrels of Sauerkraut, using it to prevent intestinal infections (and other benefits) during long excursions. More recently, Captain James Cook circumnavigated the world without losing a single sailor to scurvy, thanks to the foods his ship carried, which included sixty barrels of sauerkraut (which is high in vitamin C). We also have two different traditional Russian styles, white and red, both made from the same base of: Green cabbage, carrots, apples, caraway seeds, and sea salt. Our 'Red' style Sauerkraut adds red beets, which is where it gets its beautiful red color, and also black radishes, for additional health benefits. http://www.culturedtraditions.com/sauerkraut.html
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One of our newest flavors, Spicy Garlic Ginger Sauerkraut is made from Green Cabbage, Daikon Radishes, Carrots, Scallions, Sea Salt, ... more

WHAT A DEAL! Twice as much kraut it this 32 oz jar! Just pain good old sauerkraut For every belly in the family! :) Ingredients: Organic Cabbage, Himalayan Pink Salt
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WHAT A DEAL! Twice as much kraut it this 32 oz jar! Just pain good old sauerkraut For every belly ... more

Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! The use of Sauerkraut as a food can be traced back thousands of years, with historical evidence suggesting that workers consumed a version of pickled cabbage while working on the Great Wall of China. It is also well known that the Roman Army used to travel with barrels of Sauerkraut, using it to prevent intestinal infections (and other benefits) during long excursions. More recently, Captain James Cook circumnavigated the world without losing a single sailor to scurvy, thanks to the foods his ship carried, which included sixty barrels of sauerkraut (which is high in vitamin C). We have two different traditional Russian styles, white and red, both made from the same base of: Green cabbage, carrots, apples, caraway seeds, and sea salt. Our 'Red' style Sauerkraut adds red beets, which is where it gets its beautiful red color, and also black radishes, for additional health benefits. We also have a new (currently only in the Cumming Harvest Market) style, Old Fashioned Caraway, made from Organic Green Cabbage, Sea Salt and Organic Caraway Seed. http://www.culturedtraditions.com/sauerkraut.html
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Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - ... more

One of our newest flavors, Garlic Pickle Sauerkraut is made from Green Cabbage, Cucumbers, Sea Salt, and Garlic. Our Krauts are wild fermented in their own natural juices, without the use of any starter cultures or whey - and don't forget, we always use only 100% organic ingredients in all of our products, and our fermented products are 100% raw and never heated in any way! The use of Sauerkraut as a food can be traced back thousands of years, with historical evidence suggesting that workers consumed a version of pickled cabbage while working on the Great Wall of China. It is also well known that the Roman Army used to travel with barrels of Sauerkraut, using it to prevent intestinal infections (and other benefits) during long excursions. More recently, Captain James Cook circumnavigated the world without losing a single sailor to scurvy, thanks to the foods his ship carried, which included sixty barrels of sauerkraut (which is high in vitamin C). We also have a 'Kimchi' style 'Spicy Garlic Ginger', and two different traditional Russian styles, white and red. http://www.culturedtraditions.com/sauerkraut.html
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One of our newest flavors, Garlic Pickle Sauerkraut is made from Green Cabbage, Cucumbers, Sea Salt, and Garlic. Our Krauts ... more

This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a softer texture due to the presence of Dulse, a natural tenderizer. Ingredients: Cabbage*, Daikon Radish*, Leeks*, Dulse*, Kelp*, Irish Moss*, Bladderwreck*, Himalayan Pink Salt, Bay Leaf
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This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a ... more