Organic Ingredients: Red Cabbage, Granny Smith Apples, Diakon Root, Broccoli, Carrots, Beets, Wheatgrass, Cilantro, Sea Vegetables, 14 Strains of Live Probiotic Cultures.

Serving Size: 3oz per day

Cultured foods naturally contribute to efficient digestion in three ways: by breaking down foods to make digestion and assimilation easier, by building an enzyme supply to aid digestion, and by supplying and nourishing the correct intestinal bacteria.

Tasks Performed by Enzymes
1. Building minerals into nerves, bones and blood.
2. Breaking down of complex food particles so that they can be easily absorbed and utilized by the body.
3. Storing surplus nutrients in the liver and muscles.
4. Removing waste products from cells.
5. Neutralizing toxins and downgrading hormones in the liver.