The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
Newsletter - November 19, 2014
Market News
Good Morning! This the week to order for Thanksgiving! Come by early to pick up those last minute surprise items the farmers bring in.
If you pre-ordered a Turkey from Heritage Farm. They need to be picked up and balance paid this Saturday.
Coffee If your looking for the blend we have for sampling at the market, it’s called the Holiday Blend. Java Genesis Coffee Roasters Holiday Blend is a Colombian based blend with a bit of our Mexican and Ethiopian coffees that has rich, warm undertones. It’s a well balanced, awesome cup of coffee.
Farmer of the Day This Saturday Amy Rose of Farm Fresh Foods will be joining us as our Farmer of the Day. Yes, she is a baker but she is also a farmer growing and baking in Cherokee county. She will be bringing pumpkin and sweet potato pies, cranberry salsa and holiday cookies to sample.
Orobianco just in time for Thanksgiving, Orobianco has listed fresh mozzarella for your table this week. Great for parties, family gatherings or just for you. Orobianco’s mozzarella is the freshest in Atlanta.
Green Pasture orders are available for pick up this Saturday. We also have some extra on the shelf.
In the News Check me out in the recent Going Green issue of the Forysth Herald. Quick recap…I helped organize Coal Mountain Elementary Schools first Meet the Farmer day. Lynn Pugh of Cane Creek Farm brought in Sweet Potatoes from her garden and the kitchen staff made sweet potato fries for the kids. Thanks Lynn for your participation and support for this event and Pascale for writing this wonderful article.
LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040.
Google Map
PICK UP HOURS
Saturday from 10-12pm.
106 Colony Park Drive, Suite 100 Cumming, GA 30040
Please contact me if you have any questions, problems or suggestions. EMAIL ME
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
CLASSES – Kombucha THIS SATURDAY – last day to sign up is Thursday
November 22 – 9-9:45am – Join us to learn about how to make your own Kombucha Tea! Kombucha is a probiotic tea that has many, many health benefits. It is simple and inexpensive to make, good for you and of course, delicious. Price of class will include a Kombucha kit – everything you need to make your first batch of Kombucha including the scoby (kombucha mushroom). We will also have some different flavored Kombucha teas for you to try. Nov 22th at 9am – 9:45 am, only $45. Class size is limited – reserve your spot by Nov 20th. Class will be held next door to the market in The Cumming Harvest kitchen classroom.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!