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This week on The Cumming Harvest


This Week

Happy New Year! Let the Cumming Harvest help you keep your New Year’s Resolution to stay healthy in 2018.

Have you tried Phoenix Garden’s Juicing bundle yet? Fill your fridge with winter greens like kale and mustard from Metz Country Gardens, or make a yummy salad with lettuce from Grow with the Flow, carrots from Heirloom Gardens and hakurei turnips from Leilani’s Gardens. Yum!

Check out Bramberi’s listings for lamb and Southern Grass Meat’s brisket halves and ground beef. Doug’s Wild Salmon supply is dwindling, so if you haven’t stocked up your freezer yet, do so soon!

You’ll feel like you’re splurging even when you’re not while eating HomeSpun Baking Company’s Gluten-free Paleo Bar, or My Daily Bread’s Organic Spelt Pumpkin muffins.

Perhaps you’ve thought about making the switch to a deodorant that’s better for your body? Southern Essentials makes it easy with their line of deodorants that smell amazing.

Thank you for supporting your local farmers, beekeepers, jam makers, and artisans in the coming year.

One final note: Ownership and management of the market transferred on January 1. Suzanne will still be available to assist with market matters during this time of transition, but for future questions and concerns, please update your market contact information. Feel free to contact Jennifer Martinez at thecummingharvest@gmail.com

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

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