The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
Weblog Entry
To Contact Us
The Cumming Harvest
thecummingharvest@gmail.com
Facebook
This Week
Market opens at 10AM
Please welcome our newest egg sellers, a husband/wife team, Alice and Jim Hackney of Rocky Top Farm. Their hens are fed non-GMO and soy-free feed and free-range on their property, found in south Forsyth.
Back in Time Farm is listing their pastured poultry this week. Although they are sold out of whole birds until May, they have a variety of sausages, as well as boneless, skinless breasts. Stock your freezers!
Do you like Naan? HomeSpun Baking Company has a new product on the market, gluten-free Naan bread. It is absolutely delicious warmed up! Eat it with your favorite hummus or Indian dish, or as an open-face flatbread sandwich.
Alta Cucina will be making the monthly delivery this week, so make sure to shop their balsamic vinegars reductions, infused and dipping extra virgin olive oils, tomato sauces, pestos and balsamic jams.
Cultured Traditions is back this week with their famous garlic dill pickles and other inventive krauts and ferments. Ginger tumeric kraut sounds like a perfect tonic for the gut.
Elderberry Syrup is back on the shelf! Good Shepherd Herbals has also restocked Beulah Balm.
Below is a message from My Daily Bread:
My Daily Bread wishes to share some exciting news with you… we are under new ownership! Our friends at Leilani’s Gardens have assumed ownership over the company and we couldn’t be more excited. Leilani’s farm and My Daily Bread share many of the same values and goals which include providing healthy, natural and organic products to our customers. When the original owners of My Daily Bread decided it was time to hang up their aprons, it seemed like a ‘natural’ fit to bring the bakery to the farm.
Don’t worry – we’ve kept all of our recipes, and even our baker, Bruce, so you’ll still receive the same quality baked goods that you have come to expect from us at My Daily Bread. Not only can you expect the same products, but we hope to bring some exciting new additions to the table using the fresh produce we’ll now have, literally, in our own back yard.
Our customers are very important to us, and we value your patronage. We are pleased to continue serving the community and people who have helped us grow into the bakery we are today, and we look forward to the new opportunities that lie ahead.
Thank you for your support!
~ My Daily Bread
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!