The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
Newsletter - December 4, 2013
This post expired on December 04, 2023.
Creamy Chorizo Potatoes Au Gratin
The Players
4 russet potatoes, sliced 1/4 inch thick
1 red bell pepper, diced (optional: do half green, half red)
2 cups Homemade Creamy Queso
1 lb. Homemade Chorizo
The How-To
1. Pre-heat oven to 400F.
2. Grease 9×13 baking dish with your fat of choice. (I recommend coconut oil. See where to buy coconut oil.)
3. Layer the bottom of the baking dish with potatoes.
4. Pinch off bite-sized crumbles of your raw chorizo and layer those on top of the potato layer, using half the available chorizo.
5. Sprinkle half the diced red bell peppers over the chorizo layer.
6. Continue layering the casserole with potatoes, chorizo, and red bell peppers until all have been used.
7. Pour Homemade Creamy Queso evenly over the top of the casserole dish.
8. Cover the casserole dish and bake the casserole in preheated oven for 45 minutes. Remove cover and continue baking for an addition half hour and check to see if potatoes are fork tender. (If not, continue cooking for up to another 15 minutes.)
9. ENJOY!
Market News
Have you ever tried Water Buffalo? We’re working with Carrell Farms and will soon have 100% grassfed water buffalo meat at the market.
This Saturday…
Indian Creek has a great sale on steaks this week and just brought in more soup bones. Also, New York Strips are $15/lb, regularly $22/lb.
Weekly Specials Don’t forget to check out the various specials and sale items listed in the “Weekly Specials” category.
My Daily Bread will have Christmas items available after Thanksgiving. They are happy to do larger quantities, just email them in advance at bwdw@applebank.net.
Keep up with our schedule
LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!