The Weblog

The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.

Remember the New Customer Referral Program
From March 20 through June 30

How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!

Stephen Daniels
770-905-9155



 
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This Week at The Cumming Harvest


This Week

School’s about to start next week and we always see a drop in sales this time of year until everyone gets settled into the school year. Farmers are still growing summer crops and will have an abundance of eggplant, cucumbers, okra and tomatoes so please try to keep ordering through this hectic time. Thank you so much for your support of our local farmers!

Doug’s Wild Alaskan Salmon Doug should just about be finished fishing in Alaska so we expect to receive a new delivery of Salmon around mid September.

Ancient Awakenings Kefir, Kombucha and Cultured Vegetables are all listed this week.

Carrell Farms & Buffalo Gal will deliver August 12th

Indian Creek Angus will deliver August 5th

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!