The Weblog
The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.
Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!
Stephen Daniels
770-905-9155
This week on The Cumming Harvest
To Contact Us
The Cumming Harvest
thecummingharvest@gmail.com
Facebook
The market opens at 10AM.
Fill your cart with veggie goodness from Grow with the Flow and Heirloom Gardens. We have a great selection of spring crops on the market this week, including arugula, leeks, Napa cabbage, head lettuce, radishes, spinach, and five different varieties of kale.
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ALERT! ALERT! Spring is finally here— in the form of a STRAWBERRY! Heirloom Gardens is treating us this week with the first of their delicious gems. These will go fast; put them in your cart quickly.
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We have several new and interesting items in the bakery department. HomeSpun Baking Company is now serving up a gluten-free morning glory bread – with organic carrots, raisins, walnuts, coconut and pineapple. Wow!
Not to be outdone, check out My Daily Bread’s Everything Breadsticks and Ciabatta bread.
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The meat department is also chock full of items this week.
Carrell Farms has listed our favorite Alpaca and Water Buffalo products.
If you’d like to order an Easter/Passover lamb, contact Bramberi Farm & Gardens through their listing; they will have your order ready for pickup on March 31.
This week, however, Bramberi Farm and Gardens is listing one leg of lamb.
And if beef is what you’re looking for, look no further than Southern Grass Meat and Indian Creek Angus.
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Also on the market this week:
Ancient Awakenings
Southern Essentials
Simply Southard
Doug’s Wild Alaskan Salmon
and many others
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What is the market missing? Are there any products that you would like to see offered by local artisans and farmers? Please email theucmmingharvest@gmail.com to let us know what your food interests and needs are!
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!