The Weblog

The Online Market is open for ordering from 8 AM Wednesday till 8 PM on Thursday.
Spring time is upon us again. The planting of vegetables and flowers is in full spead as we work to provide an aboundance of fresh new products. Please feel free to make your selections from the great products available this week.

Remember the New Customer Referral Program
From March 20 through June 30

How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!

Stephen Daniels
770-905-9155



 
View the Complete Weblog

This week on The Cumming Harvest


This Week

Market opens at 10AM

Nature’s Kitchen has restocked our supply of delicious sauces and rubs, including BBQ Rub, Jerk Sauce and Marinade, Island Sauce, and more. Make sure to remember perfect sauce to complement your local meat and veggies!

Indian Creek Angus is having a SALE on brisket, roast and steak.

Carrell Farms carries Alpaca, Lamb and Water Buffalo, and will be delivering this week.

If you like kombucha, try Ancient Awakenings’ new Kombucha Energy Tea.

The live plant sale is still happening, now with a variety of tomatoes, hot and bell peppers, squash and zucchini, as well as herbs and perennials.

White Oak Pastures pick-up is this Saturday, May 5.

Pick-Up

Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!