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A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We’ve made this recipe several times now and find it delightful. It also freezes well.
Vegetarian!
Source: Alton Brown (Entered by Mel Brannen)
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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You can substitute our delicious water buffalo ground for any ground beef recipe. We’re posting a few of our favorites for something new and interesting. We bring this cheesy dip to family functions by popular demand and have a big crock pot of it going at farm parties. Kids go crazy for it.
Source: This is my mother-in-law, Gail Carrell's beef dip recipe she took to bridge club meetings for years. (Entered by Shalley Carrell)
Servings: 4-6
Ingredient keywords: buffalo, onion, garlic, tomato, ketchup, oregano, cream, parmesan, butter, tortilla
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My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!
Source: Gail Carrell (Entered by Shalley Carrell)
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, ketchup, oregano, parmesan, butter, tortilla
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A favorite at our house! Great side to go with anything from burgers to mac and cheese!
Vegan!
Source: Vegetarian Times January 2009 (Entered by Wendy Sundgren)
Servings: 8 servings
Ingredient keywords: collard, carrots, red
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Delicious way to use fresh collards.
Vegan!
Source: Fat Free Vegan (www.fatfreevegan.com) (Entered by Wendy Sundgren)
Servings: 6 servings
Ingredient keywords: collard, carrots
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You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love
Source: http://allrecipes.com (Entered by Kevin Toth)
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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This recipe works for free range chicken or beef too. You can also use the glaze on a roast to marinate the meat. It makes it fork tender and moist.
Source: Kate Hutsenpiller (Entered by Leilani Vining)
Servings: 4
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Here are at least three excellent reasons why you’ll want to try this traditional Chinese recipe that is historically used to ease digestion and help heal ulcers. You’ll find it:
Deeply and surprisingly delicious
Effortless to make
Aids digestion (it’s fermented)
Source: Rebecca Wood - The New Whole Foods Encyclopedia (Entered by SUZANNE GEDDES)
Servings: 4-6
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I bought delicata squash for the first time through The Cumming Market, because I like to try new foods. This is the recipe I used and I discovered delicata are delicious!
Vegetarian! Vegan!
Source: http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/ (Entered by Mylinda Weeks)
Servings: 2-4 servings
Ingredient keywords: delicata, olive, salt, pepper
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Great main dish served over soft polenta. Delicious with vegan Italian sausages too!
Vegan!
Source: Vegan Brunch by Isa Chandra Moskowitz (Entered by Wendy Sundgren)
Servings: Serves 4
Ingredient keywords: collards
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